Is our food safe?  Would you know if it is? Follow UCLA undergrads as they explore a dozen foodborne outbreaks and their consequences.

In Farm to Fatal, twelve different outbreaks illuminate the biology of foodborne illness, the complexity of modern food safety regulation, and the details of how we make food safe... or fail to. In Winter 2025, UCLA undergrads in the Human Biology and Society major set out to explore the intricacies of food safety in the US. Each group explored an outbreak over the last 30 years, diving into the details of the bacteriology, the illness and the treatments on the one hand, and the insanely complex system of governance, audit, oversight, lawsuits and regulations.   Dive into every corner of the food safety world, from e. Coli to Hepatitis A, from South Africa to Arizona, from the challenge of regulating raw milk to the difficulties of cleaning tanker trucks, from the "sewer state" to problem of "organized non-knowledge".  Across the episodes students find a new respect for the challenge of governing food, the problems with the existing system, and also the need to defend it.